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© 2020 by WildEdge Brewing Collective LLC


Current Tap List

Snow Dance (5.7%): A semi-sweet milk stout.

Island Dream (4.7%): Kettle sour with guava and passionfruit.

Mountain Hopper (5.3%): Rye pale ale made with Colorado Malting Company malt, hops from Billy Goat Hop Farm in Montrose, and water from our beloved San Juan Mountains. 

Monkey Wrench (5.7%): Our flagship pale ale made with Citra and Huell Melon hops. 

Triskaidekaphobia (6.2%): 

Hazy IPA massively dry hopped with Citra, BRU-1, and Centennial hops.

Saison (5.5%): A light Belgian ale fermented with a French saison yeast and lightly dry hopped with Hallertau hops. 

Porter (5.3%): An easy drinking porter with pleasant chocolate and roasted notes.

WildMaker Coffee Stout (7%):

Local favorite made with cold brew coffee 

from The Pie Maker Bakery in Cortez.

McElmo Kriek (6.8%): Blended barrel aged sour with Nanking and tart pie cherries from Battle Rock Farm in McElmo Canyon. 

Safety Meeting (6.7%) IPA with Sabro and Citra hops

Rotating Cider tap.

Be sure to check out our small menu of local foods!

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WildEdge will be closing at 5pm on Saturday January 18th for a ticketed event.
We will be closed Sunday January 19th for a staff appreciation party.
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