We're excited to start pouring beer again, come join us outside at our new seating area.
Masks are required while not seated, and we're currently only accepting credit cards.
How it works:
Batch deliveries will be made on Tuesday and Friday afternoons each week.
Give us a call 970-565-9445 (leave a message if no one answers)
OR send us an email to place an order, firstname.lastname@example.org
All orders will be paid for with a Credit Card over the phone prior to delivery.
$20 minimum order
$5 delivery charge comes with a free bake at home pretzel.
Must be over 21 to order and receive delivery.
Scheduled pick up also available weekdays.
CANteens (32 oz cans)
Filbert Brown: Brown Ale brewed with roasted hazelnuts. $8
IPA 20: Dry hopped with Huell Melon, Bru-1 and Cashmere hops and Galaxy hop terpenes. $11
WildMaker Coffee Stout: Stout with cold brew coffee from the Pie Maker. $11
4-packs (4 x 16 oz cans)
Monkey Wrench Pale Ale: Pale ale dry hopped with Citra and Huell Melon hops. $16
Porter: Easy drinking dark beer with notes of chocolate and coffee. $15
Mountain Hopper: Rye pale ale dry hopped with Cascade and Chinook hops from Montrose. $15
Petite Cerise: Kettle sour with tart and sweet cherries. $16
Braddock Bay Pilsner: German style Pilsner dry hopped with Saaz hops from Germany. $16
Child's Play IPA: IPA with Cashmere and Cascade hops. $16
Desert Weisse: Our interpretation of a historical Berliner Weisse. Fermented in and oak barrel and bottle conditioned with Brettanomyces 500ml $6
WildOne: Blackberry: Barrel aged sour fermented with local yeast and bacteria with local blackberries. 500ml. $15
Around The Bend: Blended barrel aged golden sour. 750 ml. $17
Desert Vine (2018): Golden sour beer aged in a Sutcliffe Vineyards Chardonnay barrel and re-fermented on locally grown Chardonnay grapes. 375ml. $8
Desert Vine (2019): Barrel aged sour beer re-fermented on locally grown Syrah grapes from Sutcliffe Vineyards. 500 ml. $10
Bloom & Bramble (2018): Blended barrel aged sour with local raspberries and hibiscus. 375ml. $8
Apracadabra: Blended barrel aged sour with apricots. 375ml. $8
McElmo Kreik: Blended barrel aged sour with local sweet and tart cherries. 500ml. $10
Pomastique Vieux: Belgian Tripel with local apple cider aged in an oak wine barrel with Brettanomyces. Bottled with subtle effervescence. 500ml. $10
Jolly Pumpkin La Roja du Kreik: $20
Lindemans Cuvee Rene Geuze: $20
Propolis Pi: $20
Highwater Ramble on Rose: $14
Beachwood Brewing Fortune Favors the Funk: $20
Almanac Passion Project: $12
Off Color Hellbroth: $20
Brasserie de la Senne Bruxellensis: $7
Green Bench Sauvage Blanc: $12
American Solera Grisettastone: $14
Hof Ten Dormaal Kreik: $7
Prairie Funky Gold: $14
Yazoo Saison de Bois: $20
Telluride Alpengose: $3/can
Sutcliffe Vineyards White Blend (375 ml bottle): $15
Sutcliffe Vineyards Viognier (750 ml bottle): $30
Sutcliffe Vineyards Merlot (750 ml bottle): $35
La Marca Prosecco (187 ml bottle): $7.50
Green t-shirt (s-xl) $22
Gray t-shirt (s-xl) $22
Purple t-shirt, woman's cut (s-xl) $22
Flat Brim Hat $25
Curved bill trucker hat $22
Hoodie (s-xl) $40
Glassware (Tulip, stemmed, pilsner glass) $10
WildEdge Coffee/Stout mug: $10